Coconut coated chicken thighs with a mango sauce

Take bonefree chicken thighs (or brest if you prefer) and flatten them out. Season with salt and pepper. Dip in whipped egg and then in cocnut flakes.

Finely chop mango, onion, red pepper and ginger. Add crushed garlic.

Cook onions, peppers, ginger and garlic until soft, while you pan-fry the chicken. Finally add mango and some creme fraiche to the sauce. Serve with rice.

Dogwood Tree Blooming & Chicken Noodles

Our Dogwood tree has finally started blooming. It is actually two trees planted together - one white and one pink, but looks great together. I have been told there are yellow ones as well, perhaps we should add another, but it will be much smaller :-(

Dinner was Chicken with noodles.
Chop chicken, spring onions and peppers, Stir-fry until soft.
Coock noodles according to the instructions and rinse in cold water.
Mix in noodles with chicken and vegetables - serve with chilli sauce.