Sydney has a decent China town which include some quite authentic restaurants. We came across something that did not look very expensive one evening and decided to try it. The restaurant was your usual Chinese with plastic tables and cheap chipped plates. The food comes when it is cooked and in no particular order and is put on your table without much care.
The menu is also quite interesting, you can for example order "Pig's ear salad" and a few other things most people I know would not eat - but they also do the most amazing "deep fried pork with pepper". In comes a mountain of pork pieces wich have been fried just right.
We now go to this place almost every week. Yesterday we decided it was time so I went to queue for a table whilst Martin went to get some beer (you have to buy your own beer in the shop next door). Fortunately I got a table almost straight away and decided that we would try the "Home made noodles with beef" as well. Both dishes were excellent and the total bill came to round $30 which is very reasonable.
I have been informed by our removals people that the ship with our stuff on is due in Sydney on Friday, so if everything goes OK we will have furniture next week - and maybe Little Car the week after ;-)
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