Saturday I got invited to Charissa's where Terry was cooking a seafood feast!
We had deep-fried squid, oven-baked Red Snapper, Steamed Lobster & Octopus, with Chips & Salad. Very, very nice!
Afterwards we went into Sydney to watch the Mardi-Gras parade, stopped at a pub for a beer - and got stuck there. I left after quite a few and went home, but heard that my host couple stayed on and missed the parade as well.
We had deep-fried squid, oven-baked Red Snapper, Steamed Lobster & Octopus, with Chips & Salad. Very, very nice!
Afterwards we went into Sydney to watch the Mardi-Gras parade, stopped at a pub for a beer - and got stuck there. I left after quite a few and went home, but heard that my host couple stayed on and missed the parade as well.
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