I went to Garfish for lunch, which is a nice restaurant on the harbour side of Manly. Their concept is quite simple and suits me. You choose your fish (in my case John Dory , then you choose how you want it cooked (grilled) and finally you choose what you like to have with it (chips). With that I had a bottle of Margaret river Verdelho. The fish was great and came with 1/2 a lemon on the side.
As I spend more time indoors that outdoors my hair is not keeping blond as easily than if I was on holiday (when you spend all your time in the sun and in salt water) so I recalled what Karin said a few months ago (use lemon). I asked to keep the lemon and then squeezed it over my hair after leaving. I wondered back with very sticky and wet hair and when I got back it had a funny colour - which was several shades darker than normal. Finally I washed it out and today I noticed it is much lighter - in places. It does look quite funny as the lemon squeezing was quite random.
Today is another sunny day with 30+ degrees, so guess I will make it across the road to the beach at some point.
2 comments:
Lemon-smelling hear is not bad at all! :D .. is your blonde as yellow as the lemon peel?
Juice from 2 lemons increases (ökar?) the chances to get a better result.
:o) Karin
PS I was a teen when I did this so I hope I remember how I did it
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